1 cup sugar
1 cup butter
4 eggs
1 (16 oz.) can HERSHEY’S syrup
1 cup flour
Mix ingredients together in order as above. Bake at 350 degrees for 30 minutes. Let cool and ice.
Icing:
1 ½ cups sugar
6 Tbsp. butter
6 Tbsp Milk
½ cup chocolate chips
Boil sugar, margarine, and milk one minute. Remove from heat and mix in chocolate chips until melted. Pour over brownies.
Note: Best if made 1 day ahead. Not for the faint of heart!
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