Coconut Chicken with dipping sauce

This is by far one of my family's favorite new dishes.

Coconut chicken
I usually cut up chicken breasts, but to save lots of time, use chicken tenders.
1 large egg
2 C plain cornflakes, coarsely crushed
1/2 C shredded coconut (sweetened or unsweetened)
1 pound chicken tenders (or cup up chicken breasts)
1/2 tsp salt
1/2 tsp pepper

Place raw egg on a plate and use fork to mix egg a bit. On another plate (or pie dish) have the crushed cornflakes and coconut mixture. Sprinkle raw chicken with salt and pepper, then dip in egg, and then coat in cornflake/coconut mixture making sure all is covered. Place in a foil lined baking dish and bake at 375 for 25 minutes (or until chicken is done depending on thickness). You can bake at 400 degrees, but you will need to be careful of burning and lessen baking time.

Pina colada dipping sauce
1/2 C sour cream
1/4 C coco real or coco lopez, cream of coconut (found at Fred Meyer in specialty drink section, by wine, near the margarita mixes)
1/4-1/2 C crushed pineapple, drained
1-2 Tbs sugar
cayenne pepper

Combine sour cream, coco real, pineapple. Add sugar to taste. For a little kick, add a small sprinkle of cayenne pepper...too much and well, it's very spicy and you may need to add more of each ingredient to get it to an enjoyable level. Trust me...I speak from experience.

Serve chicken with dipping sauce. It is seriously so delish!!

Crock Pot Chicken Cordon Bleu

WARNING! This recipe seriously smells like feet, but it tastes SO good!

Combine in a crock pot:
Chicken (I use frozen chicken)
boxed stuffing mix
swiss cheese or provolone (provolone stinks slightly less)
bits of ham or bacon (optional)
cream of mushroom soup
Dijon mustard
water

I have no measurements. Just make sure there's enough water in there so that it comes out juicy and not like burnt croutons. This is made up and comes out different every time. But every variety smells.

Put in the crock pot on low for several hours until it smells really bad. Then, it's done.