Zucchini Casserole

1 cup carrots, sliced
4 stalks celery, cubed 1 green pepper
1 small onion, chopped 3 cups zucchini, peeled and cubed

Mix well and add:

1 can mushroom soup
1 cup sour cream

Place in casserole and mix ½ box stove top dressing with ¼ cup melted butter. Pour over mixed vegetables. Bake 1 hour at 350 degrees.