Sweet Potato Pie

4 Sweet potatoes
1 cup sure
1 stick margarine
2 eggs
2 tsp vanilla
1/3 cup milk
2 ½ Tbsp margarine
½ cup brown sugar
¼ cup plain flour


Peel and cut potatoes. Boil until tender. Drain and mash. Add remaining ingredients and mix well. Sprinkle with pecans. Bake at 350º.

Corn Casserole

1 can cream corn
1 can whole corn, not drained
1 8oz sour cream
1 stick melted butter
1 egg, beaten


Mix all together. Add 1 box Jiffy Corn Muffin Mix. Put in pan. Bake at 350º for 1 hour.
Do not double!