Wednesday, January 20, 2010

Crock Pot Chicken Cordon Bleu

WARNING! This recipe seriously smells like feet, but it tastes SO good!

Combine in a crock pot:
Chicken (I use frozen chicken)
boxed stuffing mix
swiss cheese or provolone (provolone stinks slightly less)
bits of ham or bacon (optional)
cream of mushroom soup
Dijon mustard
water

I have no measurements. Just make sure there's enough water in there so that it comes out juicy and not like burnt croutons. This is made up and comes out different every time. But every variety smells.

Put in the crock pot on low for several hours until it smells really bad. Then, it's done.

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