2 pkgs. small instant French vanilla pudding
3 cups milk
8 oz sour cream
small tub cool whip
6 bananas
1 box Nilla Wafers
Put milk and sour cream in mixing bowl. Add pudding mix and stir until smooth. Add ¾ of the cool whip. Mix until firm. Cover bottom of serving dish in wafers, cut up banana cover with pudding. Continue layering in this manner until you’re out of pudding. Cover top with remaining cool whip and crush some wafers on top for garnish.
Note: Mom makes 3 recipes at a time to fill her banana pudding bowl.
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