Hot Chicken Salad

2 cups diced cooked chicken
2 cans cream of chicken soup
2 Tbsp minced onions
2 cups cooked rice
1 tsp salt
1 ½ cups mayonnaise
1 cup slivered almonds
6 boiled eggs, chopped
2 cups diced celery
6 tsp lemon juice
Rice Krispies, crushed


Mix all ingredients and place in buttered 13x9 pan. Top with crushed Rice Krispies. Can refrigerate at this stage and wait until just before serving to bake at 375 degrees for 30 minutes