Brazilian Pie of Cookie

2 lg. pkg. pudding (either one or two flavors)
2 boxes of graham crackers
6 c. milk (or as many as the pudding boxes say are needed)
medium bowl of milk

Prepare pudding following to directions on the box. Dip graham crackers one at a time in the bowl of milk and lay them in the bottom of a med-lg sized casserole dish. When the bottom is covered put a layer of pudding over it. Add another layer of milk-soaked graham crackers. Continue, adding as many layers as desired until dish is full or pudding runs out. Cover dish and refrigerate at least 1 hour.