Spring Fruit Tapioca (our family calls it - Rhubarb Pudding) - Tami Smuin

This recipe is from Tami Smuin :)

Serves 8

¼ cup quick Tapioca
½ tsp Salt
1 ½ cups Sugar
2 ½ cups Water
2 ½ cups Rhubarb, cut in ½" pieces

Combine in a saucepan and cook until Rhubarb is tender. Remove from heat and cool stirring occasionally. Add 1 can crushed pineapple and chill.

(Or our family likes it warm with icecream or coolwhip)