Ravioli Bake

I have not actually brought this meal to our taste of home get together...but it makes at least a monthly appearance on our table throughout the year (well maybe not summer).
This recipe is so easy and SO delish! Our kids LOVE it!

Ravioli
1 jar, 16 oz, spaghetti sauce
1 can diced tomatoes, undrained (I use Italian seasoning blend)
1 can beef broth
1/4 C zesty italian dressing
1 package, 20 oz, Buitoni cheese filled ravioli (found in refrigerated section by specialty cheese)
1 C shredded mozzarella cheese

Preheat oven to 375 degrees. Combine spaghetti sauce, tomatoes with liquid, broth and dressing in a 13X9 baking dish. **I mash the tomatoes with a potato masher, as my family doesn't like the large chunks of tomatoes**
Add ravioli and mix lightly, making sure all ravioli is somewhat covered in sauce. Cover with foil and bake for 50 minutes.
Remove foil and sprinkle with cheese. Let stand until melted.

I serve this with fresh steamed broccoli and bread of some sort.